TUMBLE BUG STOUT
This stout’s inky blackness is derived from the use of unmalted, roasted barley. We add oats to lend a smooth texture and body, as well as some crystal malts to add a little sweetness which balances the dry, roasted finish.
Tumble Bug is hopped with South African grown hops and fermented with an English-style yeast that leaves the beer with good body.
Enjoy Tumble Bug matched with stews, meat pies, strong cheeses or dark chocolate.
440ml / Alc. 4% vol
NO ADDED PRESERVATIVES, UNFILTERED & UNPASTURISED
INGREDIENTS: MOUNTAIN SPRING WATER, MALTED BARLEY, OATS, UNMALTED ROASTED BARLEY & HOPS
A fastidious housekeeper, the flightless dung beetle (Circellium Bacchus) now only exists in a few pockets of South Africa, including the Addo Elephant Park.